The Art of Customer Service

March 24th, 2010 by HHG

An interview with Felix was recently published in Art Culinaire magazine’s winter 2009/10 edition. It is about customer satisfaction, something that Felix is an expert on. Below I have included images of the article. To subscribe to the magazine or purchase a copy, please visit Art Culinaire’s website. A special thank you goes out to Jody Eddy, editor of this fabulous magazine!