Chapter One: the four corners of the world
June 22nd, 2009 by HHG
Our story begins with all of us dispersed in our own projects, each contributing our parts to the restaurant. Liz made the big move from New York City to Asheville, NC on June 1 – a necessary step to begin the hunt for a precise location for the restaurant. Katie arrived in Roses, Spain to begin her pastry internship at the #1 restaurant in the world, El Bulli. Felix is working steadily in Los Angeles, CA as the service director at The Bazaar By Jose Andres and as the manager of Saam, the small tasting menu only section of the restaurant. Ted Button, husband to Liz and father to Katie, is in Doha, Qatar on his own project starting up the private plane sector of Qatar Airlines. The goal is to all meet up in the same place in time to get the restaurant up on its feet and running in the next year and a half.
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