Archive for the ‘Chapter Two: The Calm Before The Storm’ Category
Perfecting a Recipe
April 6th, 2010 by HHG
I have found one of my new obsessions, perfecting recipes! It’s like being back in the laboratory again, remember the scientific method and PIHEC? You start with a Problem, such as the alioli (Spanish garlic and olive oil mayonnaise) recipe you just followed came out way too strong and you are killing everyone in your [...]
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The Art of Customer Service
March 24th, 2010 by HHG
An interview with Felix was recently published in Art Culinaire magazine’s winter 2009/10 edition. It is about customer satisfaction, something that Felix is an expert on. Below I have included images of the article. To subscribe to the magazine or purchase a copy, please visit Art Culinaire’s website. A special thank you goes out to [...]
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Chapter Two: The Calm Before The Storm
March 23rd, 2010 by HHG
The four of us finally reconvened in Asheville at the beginning of 2010 so that we could begin moving forward on our dream! It has been a busy, but slow moving three months. And our assumptions about how easy it would be to find a location for our restaurant, make an offer, and begin construction [...]
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